![]() Here are some great ideas on how to cook and enjoy rice with minimal effort! Oyakodon (Chicken and Egg Rice Bowl) It sure can feed a hungry family, and fortify your tummy. Rice and rice bowls are dinner staples in Japanese home cooking, and we always have rice in our kitchen. There are also plenty of ideas for vegetarians and vegans. We’ve grouped the recipes based on popular categories, along with substitutions and variations. I’d make pickles with leftover vegetables so we can always enjoy them on the side.ģ8 Easy Japanese Recipes Everyone Can Make at Home When I prepare a meal that is suitable for freezing, I’d make a bigger batch so there’s something to eat when my kids are hungry at odd hours. Over the years, I’ve learned a lot about time management and efficiency. Once you learn how to use the recipes as a guide instead of strict instructions, you would discover more freedom, knowledge, and creativity as a cook. If you really wish to cook it but don’t have everything on hand, it’s ok. That’s not true! I recommend reading through any key tips and getting a quick understanding of the dish. When you’re new to cooking, it’s understandable to feel like you need to follow everything listed on a recipe. Use eggs, tofu, or mushrooms – these 3 powerful ingredients make wonderful stand-ins for many recipes. ![]() Skip non-essential garnishes or cut down on one or two ingredients on the list. Emergency meals are about simplification and improvisation. You can still enjoy some of your favorite dishes even when you don’t have access to fresh foods. Dried ingredients such as dried kombu, dried wakame, nori sheet, tofu, and dried mushrooms are well-worth adding too. ![]() For example, root vegetables such as carrots and potatoes.įor cooking Japanese food, you need to stock up on these 6 must-have condiments. Then build the pantry based on grains, freezer-friendly proteins, frozen vegetables, and essential seasonings. Start with the type of food/ cuisine you prefer to eat and cook. Build your pantry staples based on categories and shelf life
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